KSh 130.00 – KSh 1,390.00
Vanilla Clear Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.
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| ml | 1 l, 250 ml, 50 ml, 500 ml |
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Pepermint Emulsion Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.
Butter Scotch Flavor- Flavorings are ingredients that are added to foods in very small amounts, either to give a specific flavor to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavor and aroma lost during food processing.
Milk Flavor – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product such as:
or to enhance or replace flavor and aroma lost during food processing.
Butter Clear Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing. Flavourings can either be produced from extracting the aromatic compounds from foods, or by manufacturing new compounds to excite our taste buds.
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