KSh 180.00 – KSh 5,610.00
In Stock
| gms | 1 kg, 100 gms, 2.5 kg, 25 kg, 250 gms, 5 kg, 50 gms, 500, gms |
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Bread Improver is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Helps in increasing loaf volume and improving crumb structure – extended shelf life – improving flavour and taste. Enhancing dough stability. Replacement of Chemical additives.
Baking powder is a leavening agent used in baked goods like:
Formally known as sodium bicarbonate
Baking Soda (Sodium Bicarbonate) – Sodium bicarbonate is a white powder and it is also known as baking soda or bicarbonate of soda.
Calcium Propionate is used as a preservative in baked goods, processed meat, whey and other dairy products (Chocolate milk, cocoa, drinking yogurt, cream, milk powder, dondensed milk, processed cheese.), dried vegetables, breakfast cerealse, pastas, rice cakes, canned fish, custards, beer and batters.
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