Description :
Dhana jeera powder is an important spice blend in West Indian cooking where it is most commonly used to flavor:- vegetable,
- bean curries
- chaats.
- Coriander seeds & Cumin seeds
- 100% Pure & Natural No Additives
KSh 100.00 – KSh 180.00
Dhana jeera powder is an important spice blend in West Indian cooking where it is most commonly used to avor vegetable, bean curries and chaats. This fantastic and aromatic spice powder can also be used in sprinkling over salads, fruit chaats, buttermilk or a cup of plain yoghurt.
INGREDIENT:
Coriander seeds & Cumin seeds
100% Pure & Natural No Additives
In Stock
| gms | 100 gms, 20 gms, 50 gms |
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Turmeric powder is used in curries, rice dishes, cream sauces, bread, soups, sh dishes, pickles, vegetable & lentil dishes. It imparts warm avour & yellow orange colour to food and is a natural antibiotic.
INGREDIENT: Turmeric
100% Pure & Natural No Additives
Cardamom pods contain tiny black seeds from which ground cardamom is made. Cardamom powder has a subtle fragrance and is used to heighten the flavors in meat, and rice dishes.
Cayenne pepper is used for seasoning egg dishes, hot sauces, savoury biscuts, rice, corn, neans & soup. Use alone or with other spices like cilantro, cinnamon, black pepper, fennel & cumin to perk up a dish.
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
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