KSh 145.00
Cream of tartar is a common ingredient in many baked goods and desserts. · It stabilizes whipped egg whites, prevents sugar from crystallizing
In Stock
| gms | 1 kg, 100 gms, 2.5 kg, 250 gms, 5 kg, 50 gms, 500, gms |
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Our Maize Starch is with high quality white and pure taste powder made from corn or maize by way of steeping, smashing, separation, fine griding and drying. it can be widely used in many industries, such as:
Food and beverage industry Fruits and Soft drinks, Fats and oils, confection, coffee creamers, dry beverages, Dietary Calcium supplements, Jello, Fruit and Vegetable processing, puddings / pie filling, process Cheese, Seafood – Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent and an antioxidant
Sodium saccharine – is an artificial sweetener that has been used as a sugar substitute. It is significantly sweeter than sugar. Used in:
Calcium Propionate is used as a preservative in baked goods, processed meat, whey and other dairy products (Chocolate milk, cocoa, drinking yogurt, cream, milk powder, dondensed milk, processed cheese.), dried vegetables, breakfast cerealse, pastas, rice cakes, canned fish, custards, beer and batters.
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