Description :
Cayenne pepper grade one is used for seasoning:- egg dishes,
- hot sauces,
- savoury biscuts,
- rice,
- corn,
- beans & soup.

KSh 570.00 – KSh 1,130.00
CAYENNE PEPPER GRADE ONE is used for seasoning egg dishes, hot sauces, savoury biscuts, rice, corn, neans & soup. Use alone or with other spices like cilantro, cinnamon, black pepper, fennel & cumin to perk up a dish.
INGREDIENT: Cayenne pepper
100% Pure & Natural No Additives
In Stock
| gms | 1 kg, 500 gms |
|---|
Coriander Whole Seeds is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
t is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
The rich Ginger Powder grade one, spicy-hot flavor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps. It can also be used to make sh or tofu marinades, or dipping sauces for egg rolls.
Cinnamon Whole Grade One is used in pickling, stews, pastries & baked foods, toast, chocolate fudge, sweet potatoes, stu ngs, meat dishes & soups.
INGREDIENT: Cinnamon
100% Pure & Natural
No Additives
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