PRADIP LOGO
care@pel-ea.co.ke
+254700777363 / +254737736393
Follow Us

Banana Emulsion Flavor

SKU: N/A Category:

KSh 130.00KSh 2,160.00

Quick description:

Banana Emulsion Flavor – Flavourings are ingredients that are added to foods in minimal amounts, either to give a specific flavour to a product, such as:

  • beverages,
  • confectionery,
  • baked goods
  • or yoghurt

or to enhance or replace flavour and aroma lost during food processing.

Availability:

In Stock

Description :
Banana Emulsion Flavor - Flavourings are ingredients that are added to foods in minimal amounts, either to give a specific flavour to a product, such as:
  • beverages,
  • confectionery,
  • baked goods or yoghurt,
or to enhance or replace flavour and aroma lost during food processing. Emulsion Flavourings can either be produced by extracting the aromatic compounds from foods or by manufacturing new compounds to excite our taste buds.
Additional Information :
ml

1 l, 250 ml, 50 ml, 500 ml

Reviews

There are no reviews yet.

Be the first to review “Banana Emulsion Flavor”

You May Also like

    Cloudifier Emulsion Flavour

    0 out of 5
    KSh 180.00KSh 2,620.00

    Cloudifier Emulsion Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

    CARMINE COL

    0 out of 5
    KSh 470.00KSh 2,050.00

    Potessa Emulsion / Vimporto Flavor

    0 out of 5
    KSh 160.00KSh 1,810.00

    Potessa Emulsion / Vimporto Flavor – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

    Lemon Emulsion

    0 out of 5
    KSh 150.00KSh 2,320.00

    Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.