Black Currant Clear Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

Butter Clear Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing. Flavourings can either be produced from extracting the aromatic compounds from foods, or by manufacturing new compounds to excite our taste buds.

Pepermint Emulsion Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

Vanilla Clear Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.