KSh 145.00
Cream of tartar is a common ingredient in many baked goods and desserts. · It stabilizes whipped egg whites, prevents sugar from crystallizing
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| gms | 1 kg, 100 gms, 2.5 kg, 250 gms, 5 kg, 50 gms, 500, gms |
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Food and beverage industry Fruits and Soft drinks, Fats and oils, confection, coffee creamers, dry beverages, Dietary Calcium supplements, Jello, Fruit and Vegetable processing, puddings / pie filling, process Cheese, Seafood – Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent and an antioxidant
Preservative Potassium sorbate is used to prevent the growth of yeast and mold in food products. It is used in wine as a stabilizer. Potassium sorbat is used to preserve items like cheese, yogurt, dried meat and fruits. It is also used in baked goods
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