KSh 150.00 – KSh 850.00
In Stock
| gms | 1 kg, 100 gms, 2.5 kg, 250 gms, 5 kg, 50 gms, 500 gms, gms |
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Preservative Potassium sorbate is used to prevent the growth of yeast and mold in food products. It is used in wine as a stabilizer. Potassium sorbat is used to preserve items like cheese, yogurt, dried meat and fruits. It is also used in baked goods
Cream of tartar is a common ingredient in many baked goods and desserts. · It stabilizes whipped egg whites, prevents sugar from crystallizing
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