Description :
Dhana jeera powder is an important spice blend in West Indian cooking where it is most commonly used to flavor:- vegetable,
- bean curries
- chaats.
- Coriander seeds & Cumin seeds
- 100% Pure & Natural No Additives
KSh 100.00 – KSh 180.00
Dhana jeera powder is an important spice blend in West Indian cooking where it is most commonly used to avor vegetable, bean curries and chaats. This fantastic and aromatic spice powder can also be used in sprinkling over salads, fruit chaats, buttermilk or a cup of plain yoghurt.
INGREDIENT:
Coriander seeds & Cumin seeds
100% Pure & Natural No Additives
In Stock
| gms | 100 gms, 20 gms, 50 gms |
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Tea Masala chai, or spiced tea, is a avorful and satisfying drink that can be made with any tea.
Just add a pinch to your tea or co ee while brewing. Besides making chai, tea masala is spice which can be used for all purpose. For hot wine, For hot milk, In pancake. To make pumpkin pie, To the sweet potato, To yogurt – with honey. To Red wine – with cut fruits, You can make ?sangria wine?To cream cheese – with honey To lemonade – even if you warm!, Warm orange juice or apple juice.
INGREDIENT: Ginger, black pepper, cinnamon, green cardamom, nutmeg and clove.
100% Pure & Natural
No Additives
Turmeric powder is used in curries, rice dishes, cream sauces, bread, soups, sh dishes, pickles, vegetable & lentil dishes. It imparts warm avour & yellow orange colour to food and is a natural antibiotic.
INGREDIENT: Turmeric
100% Pure & Natural No Additives
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
Dried sage retains much of the earthy, citrus-pine flavor and complexity found in fresh sage. It is predominantly used as a garnish or seasoning but may also be added to a recipe while cooking, to soften its flavor.
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