Cream Caramel Flavour Emulsion – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

Butter Scotch Flavor- Flavorings are ingredients that are added to foods in very small amounts, either to give a specific flavor to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavor and aroma lost during food processing.