Preservative Potassium sorbate is used to prevent the growth of yeast and mold in food products. It is used in wine as a stabilizer. Potassium sorbat is used to preserve items like cheese, yogurt, dried meat and fruits. It is also used in baked goods

Bread Improver is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Helps in increasing loaf volume and improving crumb structure – extended shelf life – improving flavour and taste. Enhancing dough stability. Replacement of Chemical additives.