KSh 490.00 – KSh 35,000.00
Preservative Potassium sorbate is used to prevent the growth of yeast and mold in food products. It is used in wine as a stabilizer. Potassium sorbat is used to preserve items like cheese, yogurt, dried meat and fruits. It is also used in baked goods
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| gms | 1 kg, 100 gms, 2.5 kg, 25 kg, 250 gms, 5 kg, 50 gms, 500, gms |
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Bread Improver is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Helps in increasing loaf volume and improving crumb structure – extended shelf life – improving flavour and taste. Enhancing dough stability. Replacement of Chemical additives.
Cream of tartar is a common ingredient in many baked goods and desserts. · It stabilizes whipped egg whites, prevents sugar from crystallizing
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