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Cumin powder grade one
KSh 950.00 – KSh 1,850.00Cumin powder grade one is used in cheese dishes, rice, eggs, hamburgers, meat dishes, soups, stews, sauces, salad dressings, potatoes, lentils, cabbage, cookies and bread.
- INGREDIENT: Cumin Seeds
- 100% Pure & Natural No Additives
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MINT
KSh 490.00 – KSh 1,810.00Mint is an immensely fragrant, flavorful and refreshing herb used widely in the culinary world. It has a cool, menthol, and subtly sweet taste. Its versatility for use in beverages, sauces, chutneys, marinades, stews, curries, casseroles, meat and poultry, vegetables, side accompaniments and desserts make it a praiseworthy herb.
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Caramel Powder Flavor
KSh 220.00 – KSh 1,750.00CARAMEL Powder flavor The notes of caramel powder and sugar make this a delightful seasoning versatile for a multitude of uses.
Dust it on popcorn and nuts; include it in sauces, gravies and vinegar; or add it to your cocktails.
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Marjoram Rubbed
KSh 450.00 – KSh 1,670.00Marjoram is considered to be a part of the mint and oregano family with a sweet, pine, woodsy, and subtly citrus flavor. It is similar to oregano, with a more delicate flavor profile. PEL® Marjoram is added to vegetables, stuffings, preserved meats, sauces, soups, stews, marinades, and salad dressings.
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TEA MASALA
KSh 860.00 – KSh 1,650.00Masala chai, or spiced tea, is a avorful and satisfying drink that can be made with any tea.
Just add a pinch to your tea or coffee while brewing. Besides making chai, tea masala is spice which can be used for all purpose. For hot wine, For hot milk, In pancake. To make pumpkin pie, To the sweet potato, To yogurt – with honey. To Red wine – with cut fruits, You can make ?sangria wine? To cream cheese – with honey To lemonade – even if you warm!, Warm orange juice or apple juice.
INGREDIENT: Ginger, black pepper, cinnamon, green cardamom, nutmeg and clove.
100% Pure & Natural
No Additives
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Sage rubbed
KSh 400.00 – KSh 1,610.00Dried sage rubbed retains much of the earthy, citrus-pine flavor and complexity found in fresh sage. It is predominantly used as a garnish or seasoning but may also be added to a recipe while cooking, to soften its flavor.