Mint Herb  is an immensely fragrant, flavorful and refreshing herb used widely in the culinary world.  It has a cool, menthol, and subtly sweet taste. Its versatility for use in beverages, sauces, chutneys, marinades, stews, curries, casseroles, meat and poultry, vegetables, side accompaniments and desserts make it a praiseworthy herb.

Culinary Uses of Oregano:

The PEL^® Oregano tastes mildly bitter and earthy with hints of mint, hay, and camphor.Oregano is commonly used in Italian cuisine or tomato-based foods such as pizzas and pastas.  The herb is frequently mixed with olive oil and used to flavor vinaigrettes and meat marinades.