Rose Flavour Emulsion – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

Peach Emulsion Flavour – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.

Cake or bun spice Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product, such as beverages, confectionery, baked goods or yoghurt, or to enhance or replace flavour and aroma lost during food processing.