𝐓𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐑𝐞𝐜𝐢𝐩𝐞Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. It can be used in several dairy-free and vegan recipes as a stabilizing and thickening agent.It is often promoted as a vegetarian substitute for regular gelatin, which is made from animal products. Agar-agar is also used in gluten-free recipes as a thickener and is very nutritious.𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:8 oz. Mango Purée1/2 cup Star Fruit Juice2 tbsp Agar-Agar1 piece Lime Juice1 1/4 cup Water1/4 cup Sugar
𝐌𝐞𝐭𝐡𝐨𝐝:Add water to pot – room temperature if possibleAdd Agar Agar powderWhisk Agar-Agar with water and try to dissolve as much as possible BEFORE turning stove on.Add Starfruit juice/Orange juiceAdd Lime juiceWhisk it againBring it to a boilAdd Mango PuréeBoil it for 1-2 minutes on medium heatPour Mango Jelly into a silicon formPut in the refrigerator for at least 30 minutes
