Description :
Popular in the culinary world, rosemary is a complex herb within the mint family with a sharp lemon-pine flavor profile. It is also slightly minty and slightly peppery, similar to sage with a bitter, woody aftertaste.
It is recommended to use the PEL
® Rosemary sparingly in recipes as its powerful aroma and flavor may suppress the taste of other herbs and spices and ruin the dish.
The PEL
® Rosemary is used to:
- infuse oils,
- sauces,
- stews.
It compliments dishes made of game meats, poultry and vegetables. It is also immensely flavorful when sprinkled on side dishes such as potatoes.
The PEL
® Rosemary pairs well with the following herbs & spices for marinades and sauces:
INGREDIENT: Rosemary
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