𝐋𝐞𝐭𝐬 𝐌𝐚𝐤𝐞 𝐒𝐨𝐦𝐞 𝐌𝐎𝐔𝐒𝐒𝐄!
1 tablespoon PRADIP gelatin
1/3 cup water (boiled)
2 cups Orange juice(well blended)
2 teaspoons PRADIP clear orange flavour
2 egg whites
1/4 cup caster sugar
1/2 cup cream (thick)
Directions:
Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine.
Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture and flavour then fold cream and fruit mixture into the meringue (egg white) mix.
Pour into a large pan or bowl or individual cups. Chill orange mousse overnight.
Garnish with extra whipped cream and fruit before serving.